Honey Mustard Grilled Pork Chops
Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time| Ingredients |
|---|
| 2 Tbsp. apple cider vinegar |
| 1 tsp. cornstarch |
| 1 Tbsp. finely chopped onion |
| 1/2 c. honey |
| 3 Tbsp. Dijon mustard |
| 1/4 c. light brown sugar |
| 4 (3/4-inch thick) bone in pork chops |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
Directions:
1. Preheat grill to medium.
2. In a small saucepan, whisk vinegar and cornstarch until smooth. Add onion, honey, mustard, and brown sugar and heat over medium heat 5 to 7 minutes, or until sauce has thickened. Reserve half the glaze in a small bowl for later use.
3. Sprinkle pork chops evenly with salt and pepper. Grill 3 to 4 minutes per side. Brush chops with glaze and grill 2 to 3 more minutes per side, or until desired doneness. Serve pork chops with reserved glaze drizzled on top.
Recipe and Image from the Mr. Food Test Kitchen
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